Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

3. Add variety with pasta substitutions There's more to pasta than white and whole wheat selections when you're in the grocery aisle. Now, you can choose from lentils, chickpea, white bean ...

Molisana's gluten-free penne has a white-yellow color that is similar to traditional wheat pasta. However, that's where most similarities end. Its thick dough and pronounced ridges suggest it can ...