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Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas ...
3. Add variety with pasta substitutions There's more to pasta than white and whole wheat selections when you're in the grocery aisle. Now, you can choose from lentils, chickpea, white bean ...
Molisana's gluten-free penne has a white-yellow color that is similar to traditional wheat pasta. However, that's where most similarities end. Its thick dough and pronounced ridges suggest it can ...
Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...