Coconut Mushroom, Spinach & Chickpea Curry with Lemon Introduction Comforting, fragrant, and packed with plant-powered goodness, this coconut curry with mushrooms, spinach, and chickpeas is the ...

These textural differences are due to their makeups. Jasmine rice contains more amylopectin, a type of branched starch that ...

This rice is my go-to side dish for a cozy dinner at home or when I want to serve something simple ... the softness of fluffy basmati rice, the richness of coconut milk, the warmth of turmeric ...

Sprinkle the coconut onto a baking tray and toast under the grill until just golden-brown. Set aside. Put the basmati rice ... black pepper. To serve, fluff the cooked rice using a fork, then ...

or go the extra mile with their signature satay if you’re feeling a little extra hungry. According to the menu, basmati rice was used for the coconut rice, with pandan taking centre stage — evident ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...

The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the ... between 2 plates and serve with basmati rice. Any leftover coconut milk ...

Make sure you're signed up to our free newsletter ... Remove curry stalks. Sprinkle curry with coconut and extra chilli, if desired. Serve with basmati rice and extra chilli.