The very first time I ever tried the prime rib ... pan, and insert your meat thermometer into the middle of the roast. Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe ... roasting pan, or on a wire rack set ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

If you purchase a boneless prime rib, set it on a rack in the pan to roast ... Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

“Prime rib ... cooking is the best way to ensure the perfect doneness,” claims Petropoulos. He describes their method at Fireside: “We set the roast in a pan on a rack in a preheated oven ...

April 27 is National Prime Rib Day, and there ... Instead of searing first, cook the roast low-and-slow in a 300 degree oven, then sear it in a hot pan with a splash of oil to lock in flavor ...