Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet ...

The man behind Pizzeria Uno and deep dish fame wasn’t from Chicago—he was a San Antonio native with a taste for bold ideas.

The last remaining My Pi outpost, at 2010 N. Damen Ave. in Chicago's Bucktown neighborhood, has been open since 2000.

I finally tried making Chicago-style deep dish pizza at home – and it was an experience. In this video, I walk through my first attempt at recreating this iconic pie, from the buttery crust to the ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it ...

Chicago’s deep-dish fans, prepare for a crispy-cornered shake-up: Milly’s Pizza in the Pan, one of the city’s most ...

Chicago, a uniquely meme-able city, was the center of a ton of jokes. Here is some of the internet’s best work.

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

Your new Pope is none other than Cardinal Robert Prevost of Chicago, who has taken on the name Pope Leo XIV. That’s right, the Vatican officially has a Pope who loves deep dish pizza.