Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

It's good for baking cornbread or muffins, or for breading chicken or fish. A bowl of grits can be part of a balanced diet, especially if you go for stone-ground varieties. (Credit: Darryl Brooks ...

Let's dive into how you can recreate this iconic dish in your kitchen. The Perfect Bowl of Shrimp and Grits Imagine a warm bowl of creamy grits, their texture silky and smooth, topped with ...

I asked my parents. They answered. I was intrigued. I ordered the grits and out they came, jiggling, in a thick white bowl. A pad of butter was melting on top, creating little yellow rivulets of ...

But, whether you are serving a humble bowl of white grits for breakfast or making shrimp and grits for dinner or brunch, the quality of both the crop and the milling process will determine how ...

This "fabulously easy" iteration from Rosalynn Daniels adds bold barbecue flavor to a batch of lentils served over a big bowl of buttery, creamy grits. Daniels, who develops simple recipes for her ...

Granda Padano cheese and hints of tarragon make their shrimp and grits a rich bowl of warmth and goodness, so good, they’re served on the menu all day long. Previous Matchup: Shortfields ...

I’d recommend consuming grits with a source of vitamin C, as iron is best absorbed when consumed with vitamin C.” You can try sprinkling your bowl of grits with some strawberry slices or have ...