At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they ...

It is a positive development for local fishermen that the problem of invasive blackchin tilapia has returned to the public ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough ...

The government has approved a budget of 98.4 million baht to eliminate an additional 3,000 tonnes of blackchin tilapia in its ...

The presence of parasites in fish poses a potential risk to human health, especially when fish is consumed raw or undercooked.