This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Treat yourself to this marinated salmon soba noodle bowl for one by comedian Sashi Perera. With only 5 minutes of hands-on prep and 5 minutes of cooking, you’ll wonder why you haven’t made it ...

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef Alexander Gershberg’s Plantbased cookbook is as vibrant as they come. Soba noodles are ...

Site Himeji Castle, is 'Eki Soba,' which was created in 1949. Its distinctive feature is that, while it uses Japanese-style dashi, the noodles are not regular soba but Chinese noodles. For this ...