The chicken tenderloin is a thin strip of meat that is attached to the breast. It tastes similar to breast meat but tends to be a bit more tender, as the name suggests. The tenderloin is a very ...

In my nearly 18 years as a professional chef, one meat reigned supreme on my menu, despite its less than stellar reputation among culinary professionals: chicken. Indeed, according to Vox, chicken ...

Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be stirred together during ...

To people in Manchester and to chicken farmers, though, it means something specific: the tenderloin, a muscle along the breastbone that gets very little exercise, hence its tenderness. Restaurants ...