Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
The Globe and Mail spoke to Philip Akin and Peter Fernandes about taking on playwright James Ijames’ adaptation of ...
Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting. - Fouad Vollmer/Shutterstock ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback