Pork sausages like bratwurst or kielbasa go great with this dish. If you want a bit of heat, you can certainly opt for a spicier sausage such as andouille, or even chorizo. Smoked pulled pork.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...