Enter an old-fashioned supper club or attend a holiday dinner at any Midwesterner’s home and you’ll find one constant on ...

They were served on beautiful cut glass dishes with partitions. In the early days, most everything served on a relish tray was either marinated or pickled, with olives and pickles usually taking ...

So you need a break, something fresh and crisp to play off all that, and that’s why we have the relish tray. The relish tray is not a salad and never has a dressing. (We don’t need any more ...