Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

while yellow fat means the cow was on a grass-fed diet. To get a good read on the fat color of your beef, look to the fat cap that's most prominent on the top or outside ring of your steak.

Experts say this study’s finding makes sense because it’s less efficient to produce grass-fed cattle than their industrial ...

Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like Butcher Box, which is a subscription meat service offering only grass-finished ...

Even in the most optimistic scenarios, new research has found grass-fed beef is no less carbon intensive than industrial alternatives. For cattle fattened in fields instead of feedlots ...

The global Grass Fed Beef Market is poised for significant growth from 2025 to 2035, driven by the rising consumer demand for healthier and more sustainable meat options. Grass-fed beef, renowned for ...

Eat Grass-Fed Beef, Help the Planet? Research Says Not So Simple For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday ...

The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option. Still, other scientists say grass-fed beef wins out on other factors like animal ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...