Each time Aldi brings around a new batch of Finds, there is inevitably a slew of new potato chips varieties added to the mix.

Another ingredient to be cautious of when looking for gluten-free potato chips is malt vinegar. Malt vinegar, malt extract, and malt flavoring are all usually made with malted barley, which ...

Popped teff is loaded with essential nutrients, including iron, calcium, and protein. Unlike corn chips, which are usually ...

Being gluten-free can often feel like you miss out on the best snacks. You'd think most chips would be safe. Potatoes are naturally gluten-free, after all! And indeed, plenty of the best chip ...

Mondelez International Inc. is launching its first certified gluten-free Chips Ahoy! cookie. In a May 6 press release, the East Hanover-based snacking giant introduced its newest offering as a ...

Beanitos have been around, but the company recently introduced the White Bean nacho cheese flavor chips. A 1.5-ounce bag has 140 calories, and these chips also have a non-GMO seal, like the Better ...

For people with wheat and egg restrictions, we have the perfect recipe: White Bean Cookies with Dark Chocolate Chips. Overall, using white beans is more nutritious than using flour. White beans ...

The Chips Ahoy! cookies join the company's gluten-free Oreos, which Mondelēz International launched in 2021. The cookies will hit the shelves in May with specially marked packaging.

2 1/4 cups gluten-free all-purpose flour 1/2 teaspoon xanthan gum (omit if your flour blend includes it) 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3/4 cup ...