Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter Potatoes is exactly what I make ... A: You can, but it may cook ...

1. In a small bowl, combine the coriander, cumin, paprika, cayenne, and salt. 2. In a small cup, combine the chicken stock ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Continue to cook the chicken and potatoes for a further 30 minutes ... keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer, otherwise it will spill over.

A really good roast chicken could possibly ... If you’re short of time, you can get away with 30 minutes on the kitchen bench. Peel the potatoes and cut into wedges. Place them in a roasting ...

Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it. Put the potatoes in a large saucepan and cover with water. Place on a medium ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft ...

At least a month or so ahead of my north London kitchen, I'm cooking with artichokes, aubergines, courgettes, tomatoes, broad beans and superb local new potatoes ... a dish I first learned to make ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side ... Meanwhile, for the sautéed chorizo and potatoes, heat a separate frying pan over a medium ...