1. In a small bowl, combine the coriander, cumin, paprika, cayenne, and salt. 2. In a small cup, combine the chicken stock ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter Potatoes is exactly what I make ... A: You can, but it may cook ...

French Chicken Fricassee with Potatoes is a comforting, rustic dish that blends tender braised chicken with creamy, herb-infused sauce and perfectly cooked potatoes. Rooted in classic French cuisine, ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Continue to cook the chicken and potatoes for a further 30 minutes ... keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer, otherwise it will spill over.

A really good roast chicken could possibly ... If you’re short of time, you can get away with 30 minutes on the kitchen bench. Peel the potatoes and cut into wedges. Place them in a roasting ...

Nothing is better than tucking into a roast dinner and it is incredibly easy to improve this British staple with the right ingredients. Mary Berry has an easy way to spice up your Sunday meal with ...

You can cook this stove top recipe with rabbit but for those who can't source it, the original Italian dish calls for chicken ...

Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it. Put the potatoes in a large saucepan and cover with water. Place on a medium ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes ... Using a sharp knife, make two deep, diagonal cuts into each breast of ...