Shredded chicken holds more sauce, making every bite richer in flavor. Can you make chicken noodle casserole ahead of time? This casserole can be assembled 4 hours before baking and stored covered ...

If you are thinking about ordering from the Chinese restaurant around the corner, hold on a minute because in this recipe we ...

Season chicken with a large pinch of salt and pepper ... Cook No Yolks Dumpling Noodles according to package instructions. In a sauté pan heat the remaining tablespoon of oil over medium-high ...

Quick and energy efficient to make, this satay-style twist ... add the pak choi pieces to gently blanch. While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and soba noodles. If you need a gluten-free version, be sure to look for 100% ...

Not-quite al dente noodles finish cooking in a sauce made with chicken stock and pasta water ... ribbonlike noodle, but you can also make it with pappardelle or fettuccine and achieve similar ...

Being a college student is hard: endless deadlines, all-nighters spent studying, finding easy, nourishing meals to make in a ...

Peanut butter and coconut milk make a quick ... together – you can do this with noodles or pasta (not rice) and by using sesame oil, it adds flavour too. Poaching the chicken in the sauce ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.