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Line a muffin tins with cupcake wrappers. Stir together cake mix, flour ... Using a hand mixer or stand mixer, cream the butter oh medium high until pale yellow, scraping the sides of the bowl ...
Let stand in the pan for 5 minutes ... onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.
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