No ice cream maker is needed to make this three-ingredient watermelon sorbet. In fact, you won't be able to keep enough watermelon in the house to keep up with the demand! Prep: 35 min.

The Marina restaurant has been scooping house-made seasonal ice cream flavors throughout the whole month of July, including a fresh watermelon sorbet spiked with lime and lemon zest. It’s just ...

If you Google “homemade ice cream” or “homemade sorbet,” you come up with tens of thousands of suggestions and recipes in a ... Today I am using watermelon and lime. It is so refreshing ...

Fresh summer watermelon is cut into chunks and pureed with fresh lime juice and zest to create this bright, refreshing sorbet that hits the spot on hot summer days. The recipe is from Krista Kern ...

For those who aren’t detail-oriented, natural hosts, food writer Nicki Pendleton Wood offers plenty of ideas and outstanding recipes ... such as Watermelon, Cucumber and Mint Sorbet.

In a food processor, coarsely chop the watermelon. Use a spatula to scrape down the sides of the processor as needed. Add the egg white, sugar and cinnamon and mix until smooth. Serve immediately.