You might be tempted to cut the watermelon in half and get things going, but it’s easier to start by cutting off the top and bottom of the watermelon. That creates a flat side so the watermelon ...

The secret is making only one big slice to cut the watermelon in half, then making every additional cut with the cut side ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work and a lot of specialty ingredients. But the new cookbook Call Me Vegan is ...

Take the watermelon and cut it into half. Slash off a portion of the base so that it becomes flat from the bottom but make sure you don't cut the melon too far because we need the base to be covered ...

7. Take the piece of watermelon you cut off earlier, scoop off the flesh and slice in half – this is your shark’s fin! Fasten the fin to the body of the watermelon using two cocktail sticks.

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...