Imagine a cream soup with the tanginess of the watercress and the richness of the potatoes with a light touch of cream to give it an even more savory flavor. One of our favorite soups that are ...

Bring to the boil and simmer until the potatoes are soft. Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. At this point, put the soup in a metal ...

Do not overcook or the soup will lose its fresh green ... Bring back to the boil and cook until the potatoes and onions are fully cooked. Add the watercress and boil with the lid off for 4-5 ...

You can serve it chowder-style, with chunks of starchy potato, or throw everything in the blender ... inspired by an old family friend's recipe. Make the most of watercress season with this lovely ...

So for the two weeks following the Watercress Soup Diet choose from the following ... One medium jacket potato, cooked and the flesh mixed with one small carton of cottage cheese and sprinkled ...

When it foams, add potatoes and onions and ... A Green Vegetable Soup: Ingredients as above… but with green vegetables eg spinach, watercress, wild garlic, nettles, chard greens, radish leaves ...