This frozen dessert is beloved by us Philadelphians, as quintessential to the city as soft pretzels, cheesesteaks, yelling, and the Philly Fanatic. But what makes Philadelphia's water ice ...

Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Bring the remaining 6 cups of water and the baking soda to a rapid ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...