The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.

I’ve been a fan of water chestnuts ever since my parents introduced me to Chinese food. That and baby corn were always my favorite. Now I love bok choy, too, but I’m getting off topic.

About Chicken with Chestnuts: Minced chicken stir fried with mushrooms, water chestnuts and radish and served on a bed of lettuce. It is a very comforting chinese dish enjoyed by mostly everyone.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

3. Add 2 to 3 tbsps of water into the water chestnut flour and stir well. 4. Add the jujube water, 300ml of water and the cane sugar into a small pot. Turn on high heat to cook. Keep stirring ...