Hot water bath canning is a great way to preserve many types of produce, but you'll need a pressure canner for low-acid items like soups and sauces. The All American Pressure Canner is extremely ...

Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and ...

Water bath canning is suitable for high-acid foods. Examples include: Foods with low acidity, such as meats, vegetables, and soups, must be processed in a pressure canner to ensure safety.

Blakeslee urges home canners to read and follow all manufacturer ... Blakeslee said there are two canning methods: water bath canning, and pressure canning. The method used depends on the food ...

Ohio State University Extension is hosting pressure canner gauge testing at various locations and times throughout northeast ...