Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...

Sweet ohagi must have been easy to eat while lying in bed. Shiki apparently loved “wagashi” traditional Japanese sweets. In his diary, he mentioned other popular items such as “yokan ...

Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...

Mizuame is incredibly delicious and can be eaten on its own, but it is also included in two of Japan's most famous delicacies ...

After arriving in Japan in 2013, he worked as a freelance translator, model, and tourist guide before assuming his current position in 2017. Leisure activities include visiting wagashi Japanese ...

Her wagashi are made using traditional Japanese methods, while incorporating Australian elements in the design. She draws inspirations from Australian nature, as well as holidays and celebrations.