When it comes to barbecue sauces, there’s something special about a vinegar-based sauce. Unlike thick, sweet, ketchup-heavy sauces, this one is all about bold, tangy flavors with a punch of heat.

Beyond that, recipes vary, with some cooks adding ... The other meat on his menu, pork, came with a classic vinegar-based ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie ...