Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Why I Love "Grandmamma Dressing" This recipe is so simple, in fact, that I've never bothered to make another salad dressing ...

I love a good homemade salad dressing. Salad dressings are so easy to make at home and usually taste 10x better than the ...

This salad, splashed with a tangy, fruity raspberry vinaigrette ... this recipe includes Neal Bodenheimer’s raspberry shrub, which is very vinegar-forward, the ratio for the dressing was ...

In a large bowl, beat egg yolk with red wine vinegar, Dijon mustard, and minced shallot. Combine oil and bacon fat in a measuring cup, or a cup that’s good for careful pouring.

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...