There are several elements to Vietnamese pho. This soup includes broth, noodles, meat ... to create a complex flavor profile. Use dried shiitake mushrooms to give it umami depth and richness.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

For homemade pho, chicken tends to be the preferred option in Vietnamese households ... Meanwhile, cook 14 ounces dried rice noodles according to package instructions (see Recipe Notes) and ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... in the Thai and Vietnamese section ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Ali Slagle’s hoisin-peanut shrimp and slaw is inspired by Vietnamese fresh spring rolls (a.k.a. summer ...