Dry Brook Sugar House is nestled amid maple forests on the border of New York and Vermont. During this year’s maple season, ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

A week after the Trump administration announced tariffs on several countries, including Canada, concerns are mounting over ...

“As long as it’s real Vermont maple syrup and it’s not the fake artificial corn syrup stuff, I’m good with it,” Raymonde said.

America produced 5.86 million gallons of maple syrup last year, according to the USDA, the majority in New York and Vermont. But that is not enough to keep up with the demand from American consume ...