Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Most people will agree that burger toppings like cheese, bacon, lettuce, or pickles, only serve to make a great burger even better. If you are a gourmet burger lover, you'll love this venison ...

Give an everyday classic a makeover with venison mince. Rich with red wine ... or a heavy-based saucepan set over a high heat. Add the bacon and fry until crisp. Remove and set aside.