I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

But making stuffing doesn’t mean you have to have meat involved. Vancouver’s plant-based Big Mountain Foods proves that with this recipe for vegetarian stuffing, using their version of ...

Because we all know the green bean casserole, stuffing and mashed ... to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New York Times.

From the flavorful stuffing mixture and ... leftover mashed potatoes and green bean casserole as its fixings. Vegetarian gravy – Our sauce for the Thanksgiving leftover patties is a smother ...