When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

If there's a single fall ingredient we all love is pumpkin. Whether it's in a latte, soup or pie, the ingredient is both versatile and delicious. This pumpkin pie recipe from Chef John will have ...

Add the pumpkin seeds and toast for 3 to 4 minutes ... Pati Jinich and was shared with Fox News Digital. Nutritious Vegetable Soup by chef Joseph Hawke In chef Joseph Hawke's upcoming cookbook ...

Add the vegetable chunks and cook for ... starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well.

These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven ... honey and vegetable oil until well combined. Pour the wet ingredients ...

Add turmeric, cumin, paprika, coconut milk, and vegetable broth. Bring to a boil. Once the soup boils ... Serve with basil and pumpkin seeds. *For a fun twist on this, substitute half the carrots ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt.

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...