Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, ...

👨‍🍳How To Make A Vegan Lemon Polenta Cake Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch ...

Serve with soft, creamy polenta. Note ... toss it with the pesto and dinner is served! Get the recipe: Easy Fresh Oregano Vegan Pesto Acorn squash was born to be stuffed, and in this case ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

As you start to plan what sides to add your spread, consider Bobby Flay's creamy polenta with cremini mushrooms and Taleggio. The dish is a great addition for your Thanksgiving table ...

Here are a few "out of the box" holiday-ready recipes from Colleen Patrick-Goudreau, author, chef, and creator of the new 30-Day Vegan Challenge program. KEEP NEW TIMES FREE... Since we started ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...