Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, ...

Vegan lemon polenta cake is a game-changer in the world of vegan desserts. This recipe combines the bright, zesty flavor of ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

As you start to plan what sides to add your spread, consider Bobby Flay's creamy polenta with cremini mushrooms and Taleggio. The dish is a great addition for your Thanksgiving table ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

Polenta is a ground cornmeal ... satisfying dinner on a chilly night. A vegan Alfredo? Yes, it can be done, and the creamy delicious results of this recipe from Hot for Food will leave you ...

Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free ... veggies in a flour tortilla, use polenta (look for it in firm tubes at ...

Here are a few "out of the box" holiday-ready recipes from Colleen Patrick-Goudreau, author, chef, and creator of the new 30-Day Vegan Challenge program. KEEP NEW TIMES FREE... Since we started ...