Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

One clever trick she shared during the show was swapping in chickpea flour for eggs—it’s a great hack that even has ...

What to order: Patachou is known for its omelets, but did you know they have a vegan version? A garbanzo flour "crepe" is topped with hummus, black beans, cashew ricotta, arugula, avocado ...

The eye-popping price of a carton eggs in the United States is enough to make any home cook think twice about how and when to use this grocery store staple. Maybe you want to be selective about ...

Crisp outside, soft inside, this vegan quesadilla with a spicy sweet potato filling makes the perfect lunch, brunch, supper or snack. Prick the sweet potato all over with a fork, put in a ...