Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

What to order: Patachou is known for its omelets, but did you know they have a vegan version? A garbanzo flour "crepe" is topped with hummus, black beans, cashew ricotta, arugula, avocado ...

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.