And, since this mango sorbet recipe is vegan, dairy-free ... beautifully with other desserts such as a warm slice of coconut cake or even cheesecake. For a sophisticated touch, serve it in ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

and top with the spiced mango. Serve. He is the Executive Chef at Sheraton Maldives Full Moon Resort and Spa. Do you have any favourite dishes you would like to share the recipes for? Email us on ...