Summer is in full swing, and as temperatures rise, the thought of spending hours by a hot stove becomes less and less ...

You can even toss the flakes in seasonings and liquid smoke and bake them until crispy to make vegan bacon. Shredded coconut ...

For vegan bread, we recommend Silver Hills Bakery ... Then garnish with chunks of fresh pineapple, macadamia nuts, and coconut flakes. Consider your Mother’s Day brunch party plans made.

Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup. Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for it to bubble but don’t stir! When it ...

Often used in recipes for texture in addition to flavor, coconut flakes are also desiccated. When toasted, these large, thin, flat shards of dried coconut offer a crunch that smaller coconut ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

Set out little bowls of crushed plantain chips, coconut flakes, sliced jalapeños, lime zest, zippy cabbage slaw, diced white onion and cilantro, sriracha, heck, maybe even some vegan chorizo.