“We can barely keep it on the shelf,” Leah Curran Moon says of the cheese. One woman comes in every day to buy their brie. Another woman from Wisconsin came in and bought every flavor they had ...

In the US alone, each person consumes over 38 pounds (17 kg) of cheese per year, on average (1). As a result of the growing popularity of vegan and other dairy-free diets, numerous dairy-free ...

I am the author of two books on the Mediterranean diet: The Mediterranean Diet: Health and Science (2011) and More Healthy Years - Why a Mediterranean Diet is best for you and for the planet (2020).

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted ...

Vegan cheese is now ubiquitous, but few people seem to know what it's actually made of. Here's the lowdown on this delicious-yet-enigmatic substance. They may seem synonymous with modern life ...

Thanks to the evolution of the vegan cheese industry, being dairy-free no longer means having to forego dishes built primarily around traditional dairy. That said, vegan fondue has remained ...

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And it seemed no one could win. Cheese made from milk was too powerfully delicious, and the vegan cheeses available in specialty stores were bland, pale simulacra. In the last few years ...