as I do in my coconut cupcakes. You can add orange or lemon zest for a touch of citrus. Or, for a nutty flavor, you can swap ...

Mix in eggs, vanilla extract, and fresh lemon zest ... Prepare the frosting fresh for the best texture. These fluffy lemon ...

lemon cupcakes, a lemon layer cake and so much more ... As for the flavor, the batter features a combination of lemon and vanilla extracts, while fresh lemon zest is mixed into the frosting.

Use 100g/3½ oz roughly chopped dark chocolate or drops or buttons and you will add about 43 calories to each cupcake. You can also flavour the cakes with ½ tsp vanilla extract instead of lemon ...

Combine the sugar, cream of tartar, vanilla extract and egg whites ... Spoon a small amount of lemon curd into the well. Frost with cupcake with the Meringue Frosting using a piping bag.

vanilla or lemon Preheat oven to 350 degrees. Place cupcake liners in cupcake pan. Using stand mixer, prepare cake mix according to package directions, adding the water, vegetable oil and egg.

Cupcakes were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs.