Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

as I do in my coconut cupcakes. You can add orange or lemon zest for a touch of citrus. Or, for a nutty flavor, you can swap ...

Mary Berry says that with one 'surprise' ingredient, a simple cupcake can be transformed into a 'spectacular' showstopper ...

Use 100g/3½ oz roughly chopped dark chocolate or drops or buttons and you will add about 43 calories to each cupcake. You can also flavour the cakes with ½ tsp vanilla extract instead of lemon ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

concocting recipes to make cupcakes more than just a sweet treat. She swaps out plain vanilla for a zingy lemon base, topped off with a dash of freeze-dried strawberries for a blend that's tangy ...