Bundt cakes are known for their beautiful shape and rich flavor, making them a favorite for both special occasions and ...

Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ... cream together the ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

Nigella's simple vanilla cake is anything but boring ... Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour ...

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

For this recipe you will need a 20cm/8in silicone bundt ... the vanilla and milk. Transfer the mix to the bundt mould and cook for 45 minutes. Insert a skewer into the middle of the cake to ...

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings.