A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

As for the frosting or any type of creamy filling, "Definitely vanilla paste!" ... So, if you're planning a vanilla cake, get ...

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Bake a vanilla cake for your next celebration, ... In this version, fresh raspberries are added to the filling as well, delivering a tart, juicy contrast to the sweet jam.

Crumb coat cake with a thin layer of buttercream and chill for at least 20 minutes. Ice cake with a final layer of buttercream and chill again. While cake is chilling, tint reserved buttercream ...

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

There are certain flavors I absolutely love. Cherry is one of those must-have flavors. I love cherries. I love cherry pie. I even had some cherry beer not long ago, and I found it to be quite ...

Make the filling by mixing together the brown sugar, flour, butter, and cinnamon. Set aside. Pour half the batter into the prepared baking pan, spreading to all the edges.