Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Is your chopping board releasing microplastics into your food? Discover how your everyday kitchen tool could be silently ...

Wooden cutting boards are becoming more popular ... but I thought it would look better with slightly curved ends. This is a custom-made board, after all! I used a handheld jigsaw to form the ...

Yes, you can use your personalized cutting board. Here are a few tips to keep a cutting board in great shape. You cannot ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

Revolutionary TitaniumShield™ Cutting Board Sets New Benchmark for Kitchen Hygiene, Durability, and Culinary PerformanceNew ...

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...