In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Good mashed potatoes should be creamy and rich without being too heavy. They shouldn't be super dense, and they should have a bit of fluff to them. With that in mind, what's the best way to make ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

In the end it turned out I had made – please forgive me – gloopy mashed potato. It happens to the best of us. Waxy potatoes are a no-no, meaning anything like a Charlotte, Ratte, Desiree or ...

Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer to your kitchen for the best mashed potatoes you’ll ever make. Read More: A Simple Trick for Peeling ...

KFC is bringing a popular potato-centered menu item to the U.S. for the very first time, calling it "a legendary KFC classic" ...

For the smoothest mashed potatoes, we recommend using a potato ... or save yourself a lot of time and simply mash them to the best of your ability. The boxty will be delicious either way.

“These are the only mashed potatoes that have not changed,” Lee begins. Holding a box of Idahoan Original Mashed Potato Mix, ...