Good mashed potatoes should be creamy and rich without being too heavy. They shouldn't be super dense, and they should have a bit of fluff to them. With that in mind, what's the best way to make ...

Not everyone has the time or desire to make mashed potatoes from scratch. Thankfully, you can elevate the flavor of ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

In the end it turned out I had made – please forgive me – gloopy mashed potato. It happens to the best of us. Waxy potatoes are a no-no, meaning anything like a Charlotte, Ratte, Desiree or ...

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... This is because the best crunch is the ...