The versatility of maki sushi allows for endless creativity in flavour combinations and presentations. Popular types of maki include California Roll (crab meat, avocado, and cucumber), Spicy Tuna ...

Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is ... and local advisories may also be issued when certain types of fish are considered unsafe to eat.

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Well, nigiri is a specific type of sushi, for starters ... sushi chefs had us raving over a platter of salmon, red snapper, tuna and yellow tail, perfectly straight sliced pieces that are so ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

Various types of tuna – particularly yellowfin and skipjack ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

We also can’t stop thinking about that unctuous fatty tuna smoked in hay ... his own blend of two or three types of vinegar to create his distinctive shari (sushi rice). Fresh herbs and ...