The turnip is a humble and hearty root vegetable. Learn how to cook turnips the right way so you can make an earthy and ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season ...

The cabbage in this soup does simmer for a good 30 minutes or ... Add the onion, carrots, celery, and turnip and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your everyday cooking.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an ... Combine the water, leek, carrot, turnip, celery, oil, and salt ...