to turnip soup, turnip grilled cheese and a seriously delicious turnip greens flatbread. Enjoy! Get the recipe here: ...

Simply coat turnips in olive oil, roast until tender, and combine with salad greens, your choice of nuts (walnuts or almonds work well), dried cranberries, and crumbled feta cheese. Toss with a simple ...

Turnips can make a velvety soup. Cook them in some broth along with sauteed onions and rosemary. Then purée in the pot with ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Chef Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. Tying the drumsticks with kitchen twine makes it easier to remove ...

They celebrate their victory by sharing turnip soup with everybody that had helped them to pull it up, and begin to make plans for next year's competition. Music The film and the accompanying ...

Cover with bowl and leave for about 30 minutes. 2. To make soup, steam satoimo yam, chestnut, turnip and mukago until tender beforehand. Pour dashi stock, sake and salt in pot and bring to a boil.