Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

Loh bok goh, often called radish (or turnip) cake or pudding ... sliced then pan-fried (which is how dim sum restaurants serve it) and stir-fried with XO sauce. If you like, add a few conpoy ...

14. Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Garnish with finely chopped bird's eye chilies and serve!

A few minutes later, the Dishes appear one by one. Pan-fried turnip cakes with dried shrimp and sausage are a must-order at Royal Dim Sum in Westbury. Credit: Newsday/Andi Berlin A steamer basket ...

Dim sum is traditionally served for lunch on weekends ... The baked pork buns were good too, and the turnip cake had little tasty bits of dried shrimp properly flecked throughout it.

Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium high heat. Cook until golden and ...