Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

The Ottoman Empire made a big contribution to ... Most people think of kebabs when they think of Turkish food, and we do love them, but that isn’t what we eat at home. With my new cookbook ...

Turkish food is a unique and exotic fusion with influences from many countries. King prawns in pastry with muhammara (kadayifli karides). Since the days of the powerful Ottoman empire, Turkey has ...

This homemade Elderflower Turkish Delight (Lokum) is a fun, modern twist on a classic Ottoman treat. It's incredibly easy to ...

We’re preparing some of the finest dishes in Turkish cuisine, and they are attracting a lot of interest,’ famous Turkish chef ...

Onur also puts 'colourful drinks sold as "Ottoman sherbet ... of places offering flashy “Turkish nights” at high prices. Authentic dining is about the food, not the entertainment.’ ...

As the sizzle of eggs in hot butter and the scent of simmering wheat wafted through the crowd, celebrated Turkish chef ...

Food historian Mary Işın, who specialises in Turkish and Ottoman cuisine, notes that the term ‘döner kebap’ (as it’s called in Turkish) was not actually documented in written form until 1908.

From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line ...